Peach in Frutarium syrup
From the same area of Bajo Aragon and, in many cases, from the very same trees as the Calanda Peach, Peaches in light syrup are produced. Peaches previously selected for their grade, ripeness, colour and being free of imperfections, obtain the fruit best suited for the bottling process.

This careful presentation is fitting for the quality of the fruit contained within.

Rochato Peach Halves in Syrup Orcio Whole Peaches in Syrup 1700